![]() As a PFM team member is able to exemplify Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service. Ensure that the Floral Department contributes to the financial best interests of the store. S/he must maintain and operate the Floral Department in an efficient manner within Company policy. ![]() S/he must work with management and all other associates to provide a high level of customer service, be punctual, assist in any way possible and as directed to provide for a clean and safe store environment. to noon.įor a full list of vendors and information on ordering or to sign up for the BFM weekly newsletter visit or contact the Market at bridgtonfarmersmarket you bring your dog, please maintain a short leash and control over your animal.Job Summary: The Floral Service Clerk must smile, greet, and be courteous to customers. We hope to see you there! It all begins this Saturday, May 6, behind Renys on Depot Street from 8 a.m. We have a great lineup of vendors, old and new, we have musicians strumming and humming, your friends and neighbors will be here to say Howdy! You can grab a donut (if you’re early) or a muffin, sit on a bench in the sun and catch up with “Wha’s Happening.” It’s a great way to start your Saturday. We are very excited about this summer season. If you have a local business and would like to learn more about Harvest Bucks here is a link. We wish to thank her for her hard work and diligence.īoth of these programs are offered through the Maine Federation of Farmers Markets, whose mission is to support Maine’s farmers markets and local food networks. Without her organizational skills and her deft hand, we would not be able to offer these opportunities to our community. Zoe Silvia has been running our Information Booth for the past few years and this year she has taken on the role of Bridgton Farmers Market program director as we seek to increase our engagement in the community. If you have an organization that would like to join us for a Saturday please drop us a line.Īnyone seeking more information about the Community Space or the Guest Vendor Space should contact Zoe at to receive information and an application. This space is available to the Lake Region community based, non-political organizations to help increase their visibility in the Bridgton community. Returning for the second contiguous year is our Community Space. We are hoping that this will offer you a wider selection of goods, as well as introduce new growers, artisans and makers to the community. A few friends from our Winter Market will rotate into this space along with other local farmers offering seasonally specific produce and artisans who were not able to attend the summer market. This year, we have a dedicated Guest Vendor space. Beautiful things to enhance your home or a gift for a loved one. We have members with decorative pillows, signs and bags, textiles and hand-thrown ceramic pottery, handcrafted wooden signs, cutting boards, and Celtic designed jewelry. Prepared meals-to-go, jams, jellies, pickles and relishes, spice rubs and sauces and freshly roasted organic coffees. We have bakers with tables full of fresh-baked breads, pastries, pies and cookies. In addition, we have pasture-raised meats, free-range eggs, golden Guernsey raw dairy, goat-milk cheeses and body-care products, floral arrangements, local honey and maple products. Freshly harvested vegetables, herbs, microgreens, mushrooms, and local fruits will be available every Saturday from 8 a.m. After years of Depot Street improvements and then COVID-19 pandemic restrictions, the Bridgton Farmers Market is ready to serve you with 22 farms, producers and artisans. The chicks are chirping away in their warm beds and our bakers are firing up their ovens… Just for you! Our dairy and meat farmers livestock are birthing calves, piglets, kids and lambs and the chickens are once again laying colorful eggs. It’s the first week of May and time for the Bridgton Farmers Market to move outdoors for our 28th Summer Season. The flowers are blooming, the seedlings are sprouted, spring greens are filling our farmers’ green tunnels and the beautiful rows of rich dark earth at our farms.
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